The page you are about to enter is for grown-ups. Enter your birth date to continue.
The majority of shoppers in the United States have been eating at home more often since the pandemic began. That’s according to a 2020 report from Acosta, a marketing company that studies consumer trends. This means people are cooking more,…
When the pandemic hit, Maya Shukla got baking. “I didn’t think I’d bake every day,” the 12-year-old told TIME for Kids. “But I really liked it!” Maya started a blog, posting daily recipes at The Bored Baker from her home,…
Fourteen-year-old Paul Kimball has been cooking since elementary school. “Food is always better when you make it yourself,” he told TIME for Kids. “And I like being able to share food with friends and family members, and see their faces…
In March 2017, about 25 people were invited to a kitchen in San Francisco, California, for a tasting event. On the menu? Fried chicken. “This is some of the best fried chicken I’ve had,” one guest said. The compliment was…
Food companies engineer junk food to make it addictive. They label their products to make them seem much healthier than they are. And their advertisements target children. All of this is according to a news report read recently by students…
A November 1 report by the Centers for Disease Control (CDC) lists 10 cases of salmonella across six states in recent months. Eight people have been hospitalized, and one has died. Symptoms of salmonella can include fever and stomach cramps.…
In late August, Hurricane Dorian formed over the Atlantic Ocean. The storm made landfall in the Bahamas on September 1, leveling buildings, flooding neighborhoods, and killing 51 people. Whole communities were left without power or water. As soon as the…
On September 13, a panel of health experts advised the United States Food and Drug Administration (FDA) to approve a new treatment. The drug could help kids build up a tolerance to peanuts. The FDA is expected to make a…
Avocados, sweet corn, and pineapples are largely free of pesticides when they reach grocery stores. That’s according to the Environmental Working Group (EWG). It released its Clean Fifteen list this spring. Each year, the EWG names the 15 fruits and…
Each weekday, more than 30 million students eat meals served in school cafeterias in the United States. And when lunch period is over, they fill the trash cans with uneaten food. Half-eaten apples, chicken tenders, and turkey sandwiches come…
