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Enric Sala is standing under a replica of a right whale at the natural history museum in Washington, D.C. It’s the summer of 2023. Outside, the air is smudged with wildfire smoke drifting down from Canada. But Sala is talking…
Europe’s ski resorts haven’t been getting enough snow. Amedeo Reale isn’t worried. He’s the president of Sci Club 18, in Cortina d’Ampezzo, a town in Italy’s Dolomite mountains. In 2026, the area will host the women’s Winter Olympics downhill skiing…
Tariq Qaiser is trying to protect mangroves. The trees could save Pakistan’s largest city from climate disaster. Tariq Qaiser is steering a small boat through a swamp near Karachi, Pakistan. He comes to Bundal Island several times a week to document…
Massimo Bottura is a widely celebrated chef. A restaurant he opened 27 years ago in Italy has twice been named the best in the world. Today, Bottura’s culinary empire extends from Dubai, in the Middle East, to Beverly Hills, California.…
Brown cows roam the meadows of a farm in the Netherlands. They are Limousins, a breed known for the quality of its meat. Every few months, a veterinarian makes a tiny cut in a cow’s flank, removes a sample of…
Sylvia Earle is a marine biologist. She’s also one of the ocean’s biggest defenders. TIME’s Aryn Baker spoke to her about how to protect the ocean and Earle’s dream of access to submersibles for all. 1. You’ve written several books…
SNOW ISLAND, Antarctica— Click. Click click click. Click. Conservation biologist Steve Forrest is standing at the top of a rocky cliff. He’s on a remote island off the coast of the Antarctic Peninsula. Behind him is a seemingly endless glacier.…
