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Brett Treichel’s mother gave him a piece of peanut butter toast when he was 9 months old. Brett touched the peanut butter, then rubbed his eye. It instantly swelled. Brett was rushed to the hospital. Doctors said he had a…
Carson Tucker, 10, loves baseball, drumming, and tae kwon do. What he doesn't love, he told TFK, is "when I can't eat the same things my friends are eating." That happens often, because Carson has food allergies. He is one…
In 2011, Josh Trautwein was a nutrition educator in Boston, Massachusetts. He wanted to teach kids how to live healthy lives. Then the neighborhood’s only grocery store closed. As a result, families were having a tough time finding fresh fruits…
Salmon burgers. Salmon mac-and-cheese. These items are on the school-lunch menu in Sitka, Alaska. Thanks to Sitka’s Fish to Schools program, the fish is fresh and locally sourced. Sitka is on an island in the Pacific Ocean. Nearly 20% of…
Do you pay attention to the packaging of your favorite foods? Many people do. Sometimes, they see things they want to change. Take Nabisco’s popular Barnum’s Animals Crackers. The snack company began making the crackers in 1902. For more…
Say goodbye to certain kinds of Goldfish, Swiss Rolls, and Ritz crackers. The snacks have been recalled. This is due to possible salmonella contamination. People infected with salmonella often have nausea, fever, and abdominal pain. Why were the products pulled…
On Monday, the World Health Organization (WHO) announced a plan to rid the world’s food supply of trans fats. These unhealthy substances have been linked to chronic illness. The WHO is a United Nations agency that works to promote good…
At least 50% of U.S. adults have eaten food off the floor. That’s according to a 2017 Harris Poll. Many people use the five-second rule. The rule says that fallen food is safe to eat if it has been on…
McDonald’s is making Happy Meals healthier. By June, all Happy Meal menus in the U.S. will be 600 calories or less. That’s an average cut of 150 calories. Meals will have less sugar, fat, and salt. How will they get…
Photographer Gregg Segal went around the world asking kids what they eat in a week. Then he photographed them with the food. Here, he shares his story. In a small hut outside Mumbai, India, Anchal Sahni sits down to dinner…
