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The majority of shoppers in the United States have been eating at home more often since the pandemic began. That’s according to a 2020 report from Acosta, a marketing company. This means people are cooking more, too. And one way…
When the pandemic hit, Maya Shukla got baking. “I didn’t think I’d bake every day,” the 12-year-old told TIME for Kids. “But I really liked it!” Maya started a blog, posting daily recipes at The Bored Baker from her home,…
Fourteen-year-old Paul Kimball has been cooking since elementary school. “Food is always better when you make it yourself,” he told TIME for Kids. “And I like being able to share food with friends and family members, and see their faces…
In March 2017, about 25 people were invited to San Francisco, California, for a tasting event. On the menu? Fried chicken. “This is some of the best fried chicken I’ve had,” one guest said. That compliment was extra special considering…
Food companies engineer junk food to make it addictive. They label their products to make them seem healthier than they are. And their advertisements target children. This is what students in a Texas middle school learned. They were taking part…
A November 1 report by the Centers for Disease Control (CDC) lists 10 recent cases of salmonella. The illness broke out across six states. Eight people went to the hospital for it. One has died. Symptoms of salmonella can include…
In late August, Hurricane Dorian formed over the Atlantic Ocean. The storm hit the Bahamas on September 1. It leveled buildings, flooded neighborhoods, and killed 51 people. Many regions were left without power or water. As soon as the storm…
A new drug could help kids build up a tolerance to peanuts. On September 13, health experts advised the United States Food and Drug Administration (FDA) to approve the treatment. “This is an important day for the children, [the] teens,…
Which foods are largely free of pesticides when they reach grocery stores? Avocados, sweet corn, and pineapples. That’s according to the Environmental Working Group (EWG). Each year, the EWG releases its Clean Fifteen list. The list names 15 fruits and…
Each weekday, more than 30 million students in the United States eat meals served in school cafeterias. And when lunch is over, they fill the trash cans with uneaten food. Half-eaten apples, chicken tenders, and turkey sandwiches come at a…
